Nutrition

Fruits and Vegetables

 

The State Indicator Report on Fruits and Vegetables, 2013[PDF- 1.23MB] provides national and state-level information on how many fruits and vegetables people are eating, and highlights key areas within communities and schools that can be improved to increase fruit and vegetable access, availability, and affordability.
The National Action Guide, 2013[PDF-745KB] summarizes the national data on fruit and vegetable consumption and policy and environmental supports. It also provides potential actions that government and business leaders, coalitions, community-based organizations, and professionals can take to support Americans' eating more fruits and vegetables, along with resources for taking action.
State Action Guides, 2013

Breastfeeding

Breastfeeding Report Card 2014 There are many ways that communities can support mothers and babies that breastfeed, and everyone plays a role. The CDC Breastfeeding Report Card brings together state-by-state information to help tell the story of breastfeeding practices and supports in states.
Breastfeeding Data and Statistics includes U.S. National Immunization Survey, Breastfeeding Report Card, Infant Feeding Practices Survey II, Maternity Care Practices Survey and Health Styles Survey.

Micronutrient Facts

Micronutrient Facts: Deficiencies in micronutrients such as iron, iodine, vitamin A, folate and zinc can have devastating consequences. At least half of children worldwide ages 6 months to 5 years suffer from one or more micronutrient deficiency, and globally more than 2 billion people are affected.

Related Resources

Data, Maps, and Trends

The Division of Nutrition, Physical Activity and Obesity’s Data, Trends and Maps is an interactive tool that provides state-specific data about obesity, nutrition, physical activity and breastfeeding. You can view statistics in a variety of formats, including maps, tables and trend lines. Explore Data, Trends and Maps.

Posted in: Nutrition